A Ultimate Banana Bread Recipe

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Baking an loaf of banana bread is always a joyous experience. They're easy to make, and the result is absolutely delicious. Here's recipe will guide you through all step of this process, guaranteeing a moist and flavorful banana bread that your loved ones will adore.

Start with gathering your ingredients, set your oven to 175 degrees Celsius. In a large bowl, crumble the the ripe bananas thoroughly. Mix in the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, stir the dry ingredients: flour, baking soda, salt.

Slowly mix {the dry ingredients into|the wet ingredients until just combined|. Don't mix excessively, as it will make the bread tough. Pour the batter into a greased and floured loaf pan.

Bake for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before . It should be cooled completely before serving.

Savor your warm, freshly baked banana bread! Cut it with a spread of butter, or simply enjoy it on its own.

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